Superdeli

recipes

Creamy Scrambled Eggs and Smoked Beef Bacon

preperation time : 25 mins

servings : 1

ingredients

recipe

Nutrition Facts
150 CALORIES
FAT 7g
PROTEIN 16g
CARBS 6g

Instructions
1. Melt the butter in a saucepan and reduce it to the lowest heat possible.
2. Meanwhile break the eggs into a bowl, add salt and beat with a fork.
3. Add eggs and the Smoked Beef Bacon (chopped) to the saucepan and keep on the lowest heat possible.
4. With a wooden spoon, gently scrape the bottom of the pan continuously. This part takes the longest but is worth it!
5. The eggs should begin to slowly solidify.
6. Turn the heat off just BEFORE you think they’re done. They will keep cooking once the heat is turned off.
7. Serve with toasts and enjoy